Yesterday saw the second bake sale of the year, again in aid of Alzheimer’s Society and their fantastic work in researching all forms of dementia.

We had even more baked goods brought in than last time, ranging from a traditional Victoria sponge through to French macaroons and an incredibly popular banana loaf. There was strong involvement from companies outside RD:IR’s four walls, so treats were sold to all passers-by.

So much was generously baked and given to the sale effort that we even had some leftover. This was sold throughout the afternoon from our office, so no opportunity was missed to raise funds for Alzheimer’s Society.

As per usual, every penny raised will be donated to the Alzheimer’s Society to support its work in combating dementia of all kinds, not just Alzheimer’s disease. Thank you to all who contributed and those who bought cake – it was a delicious way to raise awareness and funds!

For more information on Alzheimer’s Society, please follow this link:

The stall was brilliantly run by a very happy Erin & Amy